My gastronomical affair with Farzi Cafe started in the month of February this year when I reviewed their newly opened outlet in Connaught Place, New Delhi. The modern Indian bistro wooed me by creating an ultimate gastronomic illusion with its unparalleled cuisine. Each dish at Farzi Cafe has a classic story to tell, and let me just say that one outing was never going to be enough!
So there I was, amid the scorching summer heat of March, to get 'Farzified' yet again; this time around though, in the heart of DLF CyberHub Gurgaon, where Massive Restaurants Private Limited launched their very first Farzi Cafe.
Brainchild of one of the most well-known names in the F&B business, Zorawar Kalra (son of famous restaurateur Jiggs Kalra), the Farzi Cafe opened to the sassy crowd of Gurgaon in July 2014. As you can imagine from the name, Farzi Cafe presents the Indian cuisine in a brand new avatar altogether. Come, see in full view a perfect amalgamation of culinary art with modern presentations and cooking techniques like the molecular gastronomy.
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| Me with other food bloggers at Farzi Cafe Gurgaon |
Covering an overall area of 3750 square feet, the Gurgaon outlet provides a cover of 96, which can be further extended up to 120 by rearranging the furniture. To absorb the guests into the greatest culinary experience ever, the bistro is equipped with best in class seating with 89 chairs (including 10 bar stools and 20 couch seats) and 34 tables (including 1 two-seater, 21 four-seater, 1 six-seater, and 1 eight-seater).
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| Farzi Cafe Gurgaon |
The kitchen is in the capable hands of Head Chef Gaurav Raghuvanshi, who by a strange coincidence is also responsible for designing the elaborate menu at Zorawar’s other property, Made in Punjab. According to Chef Gaurav, Farzi Cafe Gurgaon will be long remembered as a pioneer in redefining the Indian Bistronomie concept, especially in the context of the fine/casual dining.
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| Kitchen at Farzi Cafe Gurgaon |
The bistro leverages modern elements of molecular gastronomy and combines the same with contemporary presentation styles to seamlessly create Global favorites from Indian classics.
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| Prawn Chettinad at Farzi Cafe Gurgaon |
All chefs at Farzi Cafe are trained to create a balanced mix of traditional Indian delicacies using modern Western culinary styles, thus creating a unique gastronomic experience for patrons.
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| Delhi Belly Tikka at Farzi Cafe Gurgaon |
Indian culinary traditions are unarguably one of the oldest in the world right now, and Farzi Cafe aims to bring the same Indian cuisine back in vogue.
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| Decor at Farzi Cafe Gurgaon |
A lot can be said about the chic, eccentric decor of Farzi Cafe. Styled akin to a European Bistro with strong Indian influences, the outlet is hailed for its faux grass walls and wood/glass paneled doors cum windows. The best part is that the seating space can be easily divided into two for an absolute bistronomie experience.
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| Custom built concert stage for live performances at Farzi Cafe Gurgaon |
With wood flooring and a custom built concert stage for live performances, Farzi Cafe is defining class in every sense of the word. The bistro also boasts of one of the longest bars in Gurgaon.
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| Bar Area at Farzi Cafe Gurgaon |
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| Bar Area at Farzi Cafe Gurgaon |
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| Bar Area at Farzi Cafe Gurgaon |
Leveraging the latest in technology along with the finest equipment, Farzi Cafe uses elements such as centrifuge, distillers, vacuum evaporation, compress cooking, and other methods for showcasing the next level of innovation.
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| Rasmalai with Carrot Flower at Farzi Cafe Gurgaon |
Targeted towards both the younger lot as well as the gourmet diners, Farzi Cafe will take you on a mystical culinary experience like the one you saw in Alice in Wonderland Tea Party. Merely looking at the culinary creations and quirky presentations that Farzi Cafe is known to offer, you're bound to draw such comparisons.
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| Farzi Cafe Gurgaon |
The menu at Farzi Cafe has been designed after years of research and months of extensive food trials and sampling. The curiosity and glamour with which each offering is presented will tantalize your five senses at once.
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| Rajasthani Chaat at Farzi Cafe Gurgaon |
The menu is a seasonal spread. Every dish is prepared using fresh ingredients, sourced locally from Delhi-NCR. The bistro also imports high-quality gourmet ingredients such as pork, spare ribs, lamb, tenderloin, salmon, etc.
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| Tempura Fried Prawns at Farzi Cafe Gurgaon |
To say that the menu is quirky will be an understatement! With signature dishes like the Posh Maggi or the Gupta Burger, you cannot help but feel a deep sense of nostalgia. My favorite dish was the popular Chicken Tikka Masala served in a London style telephone booth.
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| Chicken Tikka Masala served in a London style telephone booth |
If you're aiming for the highest level of dining experience, Farzi Cafe impresses with its relentless innovation, style, and panache - not just with its cuisine alone but also with its vast array of signature beverages.
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| Sushriit, Prateek, and Me at Farzi Cafe Gurgaon |
Indulgent moments at Farzi Cafe Gurgaon allowed me to experience the pinnacle of modern Indian hospitality with all the quirkiness of its cuisine. Upping the cool quotient and breaking stereotypes, Farzi Cafe offers an irresistibly playful, high-energy ambiance.
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| Food Bloggers at Farzi Cafe Gurgaon |
Before I sign-off, here are my Top Recommendations at Farzi Cafe Gurgaon.
Welcome Shot/Amuse-bouche
Misti Dahi (Complimentary)
[My Rating: 5 out of 5]
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| Misti Dahi |
Liquor
Kahlua (INR 225)
[My Rating: 3 out of 5]
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| Kahlua |
Farzi Style
Santa-Bunta (INR 375)
[My Rating: 4 out of 5]
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| Santa-Bunta |
Farzi Apple Foamintini (INR 395)
[My Rating: 5 out of 5]
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| Farzi Apple Foamintini |
Farzi Shooters
Khatam (INR 325)
[My Rating: 5 out of 5]
Farzi Shoonya
Farzi OK (INR 195)
[My Rating: 4 out of 5]
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| Farzi OK |
Classic Cocktails
Pina Colada (INR 375)
[My Rating: 4 out of 5]
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| Pina Colada |
Farzi Burgers and Buns
Gupta Burger (INR 355)
[My Rating: 4 out of 5]
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| Gupta Burger |
Butter Chicken Bun (INR 345)
[My Rating: 5 out of 5]
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| Butter Chicken Bun |
Lamb Burger
[My Rating: 5 out of 5]
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| Lamb Burger |
Tapas Non-Vegetarian Starters
Chilly Duck Samosa with Plum Chutney (INR 310)
[My Rating: 3 out of 5]
Amritsari Fish N Chips with Desi Ghee Hollandaise (INR 325)
[My Rating: 4 out of 5]
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| Amritsari Fish N Chips with Desi Ghee Hollandaise |
Chicken 65 Lollipop with Egg Drops and Tomato Chutney (INR 345)
[My Rating: 5 out of 5]
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| Chicken 65 Lollipop with Egg Drops and Tomato Chutney |
Keema Kulcha (INR 235)
[My Rating: 4 out of 5]
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| Keema Kulcha |
Meetha
Parle G Cheesecake made with milk custard and cookie dough essence (INR 275)
[My Rating: 5 out of 5]
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| Parle G Cheesecake at Farzi Cafe Gurgaon |
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| Parle G Cheesecake at Farzi Cafe Gurgaon |
I just cannot wait to visit the modern-day bistro again!
As usual, the review is bang on. But what caught my attention is the presentation style of Chicken Tikka Masala along with the names of the dishes. Farzi OK, Santa-Banta, Gupta burger..these are a few interesting names. I am sure, kids will love the Parle-G cheesecake .
ReplyDeleteWhat a brief review. The ambiance seems very welcoming and charming. Parle G cheese cake is something new. Worth visiting this place. Loved this post.
ReplyDeleteThe name Farzi makes readers imagine a different world, but with the ambience and the tempting platter the place looks worthy to try.
ReplyDeleteI have been to Farzi cafe in Bangalore which is in UB city but this place looks quite spacious with great ambiance and mouthwatering food. Will try when I will visit gurugram next time.
ReplyDeleteWow farzi cafe sounds like a great place with amazing food and ambience. I really like the fact that Every dish is prepared by using fresh ingredients, sourced locally from Delhi-NCR. indeed, much needed during hard time of pandemic.
ReplyDeleteI loved the term farsified. The ambiance of the place is awesome. Reminded me of some famous eateries in Bangalore. The same youthful yet vintage feel
ReplyDeleteBoth the decor and food looks good here. I like this vintage feel in cafes. Haven't been out lately!
ReplyDeleteFarzi Cafe seems to pull out all the stops when its comes to the lavish spread it offers. I like the look of its ambience. My attention was piqued by the Parle G Cheesecake, such a unique creation.
ReplyDeleteSuch awesome opportunities you keep getting Rahul to taste some of the finest cuisines and food varieties in Delhi. I have loved all your restaurant review posts and this one with Farzi cafe is yet another great piece. I am sure this place is worth visiting for gastronomical affair.
ReplyDeleteThe food looks amazing and delicious. I would love to try that Rajasthani chaat. I also like the decor of Farzi Cafe. Those drums and the guitars, look beautiful.
ReplyDeleteIt is amazing that Farzi has started their chain in Gurgaon now. It is one of the best places to have mouth watering food.
ReplyDeleteHi five from a fellow farzi cafe lover Prabhakar. I am my husband have been dating in it for years now and they have never let us down either.
ReplyDeleteOh my god , the ambiance is so beautiful and attractive. The arrangement at the food area is so beautiful .
ReplyDelete