In this blog post, I review the Hawaiian theme brunch at Pavilion 75, WelcomHotel Dwarka's stylish round-the-clock restaurant. The brunch was curated by the amazing Michelin Mother contestant, Ekta Kapur, on July 2, 2017.
For the uninitiated, Pavilion 75 brings to you cuisines and gourmet dishes from all over the world, served with the trademark warmth of Indian hospitality. The restaurant is known to offer a delectable buffet spread, plus an extensive à la carte menu. Start your day with a delicious, energizing breakfast featuring local and international favorites, on to an elaborate lunch, and end the evening on a high note with a delightful satiating dinner.
The restaurant holds a themed brunch every Sunday. For this season, in particular, the theme is Hawaiian!
As I walked inside the restaurant located in the lobby of WelcomHotel, I couldn't help but notice the beautiful Hawaiian themed decorations like the palapa umbrellas, colorful surfboards, white sand, etc., not to forget the energetic live music, which instantly set the mood for the lavish brunch.
I was welcomed with an affable smile by Executive Chef Akshay Malhotra, who further introduced me to Michelin Mother contestant Ekta Kapur. Together, both of them had rolled out an exclusive Hawaiian infused spread for patrons.
FYI Ekta is also a mother, chef, and a self-confessed food enthusiast. In fact, very few in the community know that she is married to Kunal Kapur, a celebrated Indian chef, restaurateur, and media personality.
As Ekta and Chef Akshay started to cook behind a live station, they revealed the A to Z of desserts, specially curated for the event. 26 different types of desserts gave a sugar rush like no other!
Even though the spread was quite elaborate with an array of salads, soups, entrées, and desserts to choose from, there were few dishes that stood out from the rest.
My favorites included:
Finally, I'd urge all of you to visit the Pavilion 75 this summer. Come, say Aloha to the Hawaiian Summer Brunch with WelcomHotel Dwarka.
For the uninitiated, Pavilion 75 brings to you cuisines and gourmet dishes from all over the world, served with the trademark warmth of Indian hospitality. The restaurant is known to offer a delectable buffet spread, plus an extensive à la carte menu. Start your day with a delicious, energizing breakfast featuring local and international favorites, on to an elaborate lunch, and end the evening on a high note with a delightful satiating dinner.
The restaurant holds a themed brunch every Sunday. For this season, in particular, the theme is Hawaiian!
As I walked inside the restaurant located in the lobby of WelcomHotel, I couldn't help but notice the beautiful Hawaiian themed decorations like the palapa umbrellas, colorful surfboards, white sand, etc., not to forget the energetic live music, which instantly set the mood for the lavish brunch.
I was welcomed with an affable smile by Executive Chef Akshay Malhotra, who further introduced me to Michelin Mother contestant Ekta Kapur. Together, both of them had rolled out an exclusive Hawaiian infused spread for patrons.
FYI Ekta is also a mother, chef, and a self-confessed food enthusiast. In fact, very few in the community know that she is married to Kunal Kapur, a celebrated Indian chef, restaurateur, and media personality.
As Ekta and Chef Akshay started to cook behind a live station, they revealed the A to Z of desserts, specially curated for the event. 26 different types of desserts gave a sugar rush like no other!
Even though the spread was quite elaborate with an array of salads, soups, entrées, and desserts to choose from, there were few dishes that stood out from the rest.
My favorites included:
- Sundried tomato and cauliflower salad
- Roast eggplant with garlic and cheese
- Pabda fish fry
- Meatballs with pineapple sauce
- Mango fried rice
- Coffee infused pork ribs
- Pindi chole
"It was amazing to carry forward our collaboration with Ekta after the very successful Michelin Mother contest, and have her get Hawaii to India through her lip smacking dishes for our themed Summer Brunch! As a hotel, we always strive to do something different and quirky for our guests, we look forward to making these Sunday Brunches a tradition."The event started at 12:20 PM and ended at around 4 PM.
Finally, I'd urge all of you to visit the Pavilion 75 this summer. Come, say Aloha to the Hawaiian Summer Brunch with WelcomHotel Dwarka.
Hawaiian cuisine sounds super delicious. Each of those dishes are crafted with love and it is so evident ! Would love to try them some day
ReplyDeleteEverything you mentioned here sounds so delicious. I would love to have all of them right now! I’m really looking forward to trying them out sometime!
ReplyDeleteI have already tasted pabda fish curry when I was in Kolkata. However mango fried rice is absolutely new to me. I will definitely try this one if I get the chance to visit pavilion 75. I must say this Hawaiian theme based decoration is absolutely amazing.
ReplyDeleteWow I'm sure I would love to visit this restaurant. I love non Indian cuisines and love to try out the ones I haven't yet.
ReplyDeleteThere are always few dishes that stabd out from the rest. The theme of the place is awesome and one would get beachy vibes while dining.
ReplyDeleteThe ala carte menu seems to be different and I'm drooling. The combinations used in food like mango fried rice and coffee infused ribs sound very scrumptious and would live to try it someday.
ReplyDeleteThe restaurant looks great and perfect place to hang out with family and friends.. Even the food looks great.. Definitely will be checking out
ReplyDeleteManisha - Having a new theme every Sunday with some droolworthy spread, I think this place surely looks perfect to visit.
ReplyDeleteWow absolutely love those desserts, look amazingly delicious. Even though I have been to Hawaii, its strange that I have not tried Hawaiian cuisine till now. The brunch at the Hawaiian restaurant sounds so good.
ReplyDeleteThe Hawaiian theme definitely looks so attractive and the picture of the delectable desserts are simply mouth watering.
ReplyDeleteI follow kunal Kapoors all recipes and its good to know that his wife also shares the same passion for food. The Hawaiin spread must have been a treat.
ReplyDeleteSundried tomato and cauliflower salad, Roasted eggplant with garlic and cheese and mango fried rice sounds so amazing. The Hawaiian theme definitely looks very interesting to try. Let me check if I can get any of this in Mumbai
ReplyDeleteThis is extremely elaborate. I loved the ambiance of Pavilion 75. The food seems delicious enough. Will visit.
ReplyDelete