Experience The Pinnacle Of Modern Indian Hospitality With The Launch Of Farzi Cafe's New Menu

In this blog post, I cover the launch of a new menu at Farzi Café, the Modern Indian Bistro in DLF Cyber Hub, Gurugram.

Nearly five years ago, Zorawar Kalra introduced us, the gourmet diners, to the Modern Indian Bistro 'Farzi Cafe' with the aim of bringing the Indian cuisine back in vogue. Back then, the gourmet experience was a perfect amalgamation of traditional global and Indian classics, with local and regional influences, contemporary presentations, culinary styles, and chic ambiance.

Last month, the quirky, modern Indian cafe announced the launch of its new menu on the expanse of Cyber Hub to beguile and charm patrons all over again. Yours truly was in attendance too when the menu was revealed by none other than Zorawar himself!

For the uninitiated, the word 'Farzi' can have several connotations ... but at Farzi Café, it has just one - creating illusion through its cuisine. At Farzi Café, culinary art meets the alchemy of modern presentations and cooking techniques to absorb you into the ultimate gastronomic illusion.

The multi-award winning restaurant hailed for introducing the first-of-its-kind Indian bistro concept offers an absolute dining experience to guests by combining elements of molecular gastronomy.

The new menu of the Farzi Café is filled with a hearty dose of Indian flavors and influences; it's Indian food to the world in all its modern avatar, retaining its kosher.

Curated with Farzi's continuing endeavor to savor palates, the new menu takes on global comfort food using natural, new, and lusty ingredients.

What stands out naturally is the fusion of Indian cooking art and zest in a high energy space. The casual dining air is perfect to enjoy the tapas style menu, essaying fusion dishes from around the world, along with a diversity of molecular cocktails and liquor options that you'll love.

The new menu offerings at Farzi Café can be best enjoyed with an array of eclectic dishes to begin with, like the Rock Shrimps with Kasundi Cream, Murgh Shorba with Pulled Chicken Khari, Malabar Parantha Quesadilla with Tempered Palak Paneer smoked with Tamarind Yogurt, Tandoori New Zealand Lamb Chops, and many more.

Don't forget to try the signatures like Mutton Gilafi Seekh Roll and Vegetable Khurma Roll from the Pao, Bao, and Rolls.

My favorites include the scintillating and gluttonous kebabs like Bhatti Tangri Kebab and Malai Badam Broccoli.



Room for more? Go for the Exotic Sizzlers and Street Specials like Dal Moth "Matka Chat" and Station Omelette Bread.

Savor pizzas from all over the world with Goan Chorizo and Pepperoni and Tadka Snowpea and Asparagus.

Looking for some healthy options? Try nutrition meal bowls like Quinoa, Avocado and Khow Suey bowls.

For mains, I'd recommend the Summer Vegetable Kofta Croquettes, Mutton Irachi Pepper Fry, Slow-cooked Lamb Shanks, and Asparagus and Water Chestnut Khurma.

End your dining experience the Farzi style with A-lister desserts like the Carrot Cream and Rose Petal netted Ras Malai Tres Leches and Cinnamon Waffle with Ice Cream and Hot Chocolate.

Styled like a European bistro with strong Indian influences, Farzi Café offers faux grass walls, wood and glass paneled doors cum windows which divides the space into two. Open it up for a classic bistronomie experience. With wood flooring and a concert stage set for live performances, the bistro also boasts of one of the longest bars in the region.

The dining experience and hospitality offered at Farzi Café is topnotch, showcased through the restrained elegance and refinement of the chic interiors and naturally lit spaces.



For food enthusiasts like myself, a visit to Farzi Café is always an honest and enriching gourmet escapade. Indulgent moments at the cafe allowed me to experience the pinnacle of modern Indian hospitality, combined with the quirkiness of its new menu. I can't wait to be farzified again!