A Romantic Date At Kebabs & Kurries

In this blog post, I cover Kebabs & Kurries, the exclusive Indian restaurant at WelcomHotel Dwarka.

What's the first thing that comes to your mind when you think of Korma, Qaliyan, Salan, or Dopiaza? If you answered Awadhi cuisine, chances are your taste buds are greatly influenced by spices and recipes dating back to an ancient cooking technique.

Last week I was invited for a superb culinary experience at Kebabs & Kurries, ITC Hotels' award-winning signature fine-dining brand that showcases scrumptious, heritage cuisine from the region of Awadh, finetuned through years of research by celebrated chefs of the ITC Hotels.

Kebabs & Kurries

Kebabs & Kurries captures the originality and evolution of multiple cooking styles in a comfortable and earthy ambiance.

Kebabs & Kurries

The sumptuous fare at Kebabs & Kurries - supervised under the watchful eyes of Executive Chef Naresh Dubey and Chef Yashpal - comprises a mouth-watering array of kebabs and curried dishes, paired with soft Indian breads and an impressive library of wines and beverages.

Seekh Kebab

Awadhi Snack

Begin your gastronomical journey at Kebabs & Kurries with a refreshing welcome drink, followed by delicious appetizers curated just for you. For the uninitiated, most of the Awadhi cooking is either done in a tandoor, tava, or angeethi.

Welcome Drink

Appetizers

My favorite appetizers include -

Makkai Ki Tikki
Delectable kebabs made with minced fresh corn kernels, sauteed with aromatic spices and centered with a tangy raw mango, ginger, chili, and mint stuffing.

Veg Kebab Platter

Dum Ke Bhooley
Paneer rolls filled with seasoned fresh vegetables tossed with black cumin, dipped in a creamy saffron batter and seared on a griddle.

Murg Angaar
Boneless leg of chicken marinated with ginger, garlic, chopped onions, and red chili flakes. Grilled till done in the tandoor, served hot with a sprinkling of kebab masala and lemon juice.

Non-veg Kebab Platter

Mains
Choose between a plethora of vegetarian and non-vegetarian curry options at Kebabs & Kurries.

Dal Bukhara
A harmonious blend of black lentils, tomatoes, ginger, and garlic, simmered overnight on slow charcoal fire, finished with cream and served with a dollop of unsalted butter.

Dal Bukhara

Sabz Abeer
Coarsely chopped spinach with dill and spring onions tossed with tomatoes and cottage cheese, flavored with fenugreek.

Subzaar Kofteh
Marbles of vegetables tossed with spring onions, simmered in a brown onion gravy, finished on dum with ginger.

Subzaar Kofteh

Rarrah Gosht
Prime cuts of lamb ribs and shank cooked with coarsely pounded mince finished with fresh coriander and ginger.

Murgh Handi Korma
Boneless morsels of chicken simmered in a brown onion and yogurt gravy, flavored with Chef's special aromatic spice powder.

Biryani
Still room for more? Go for the Dum Pukht Biryani, which is Basmati rice and lamb simmered with mace, ittar, and kewra. Finished in a sealed handi.

Biryani

Desserts

Indulge in decadence with nearly perfect desserts like the Shahi Tukra Asal, Gulab Ki Kheer, and Badami Halwa.

Pair your food with the finest Indian wine like Fratelli Sette or cocktails infused with Indian flavors like paan and imli. You can also choose some limited edition whiskeys like Big Peat.

Kebabs & Kurries

Kebabs & Kurries

Kebabs & Kurries

Kebabs & Kurries

Lit with 1,100 candles every evening to recreate a magical and enchanting setting of love and loyalty, with soft live music playing in the background, the restaurant's exciting platter of offerings will entice you even further to visit the restaurant over and over again to unravel and experience its gastronomic mysteries.

Kebabs & Kurries

The lavish spread of Kebabs & Kurries reveals an ancient culinary secret of long-forgotten herbs and exotic flavors to pamper your palate.

[Timings:
Dinner: 7:30pm - 11:30pm

Address:
Kebabs & Kurries Restaurant,
Lobby Level,
WelcomHotel Dwarka,
Plot No. 3, Sector – 10,
Dwarka, New Delhi – 110075.
T: 011 - 42229222]