In this blog post, I cover The Kimono Club, a modern fine-dining Asian bar and restaurant in New Delhi's Diplomatic Enclave.
How often do you visit a restaurant whose theme centers around pure decadence and pampering? A place which takes 'less is more' quite seriously, where 'more' is not enough!
Imagination meets luxury dining at The Kimono Club, a new modern Asian bar and restaurant in Chanakyapuri, the capital's Diplomatic Enclave.
The brainchild of India's hospitality mavericks Ashish Dev Kapur and Joydeep Singh, The Kimono Club comes from the house of Whisky Samba, The Wine Company, The Wine Rack, and Antares. Hail the genius of Chef Vikramjit Roy, who leaves no stone unturned this time around to surprise you.
To say that the luxe offering exceeds your expectations will be an understatement. Be it food, drinks, ambiance, or service, The Kimono Club checks all the boxes one by one, providing an experience you would not want to miss.
There's a certain charm about lounging in a place of reflection and indulgence, and man, the paradox is delicious! With swinging geishas who can't wait to play dress-up with you and Champagne Butlers to cater to your whims and fancies, The Kimono Club will spoil you rotten!
Designer Freddy Birdy skillfully transforms the restaurant from a classic lunch venue to an eclectic nightspot. From vintage disco balls to modern chandeliers, the visually stunning design is thoughtfully done to express and impress in equal measure. Personally, I couldn't take my eyes off the opulent red couches, antique stained glasses, and oriental wallpapers that offset the beautiful crimson walls.
The real winner, however, is the elaborate fine-dining menu designed by one of India's most celebrated chef Vikramjit Roy. Evocative and no fuss, the menu revolves around the exciting dining experiences and nightlife of Asia. Expect an array of modern Japanese, Chinese, and Thai delicacies complemented by the most extensive spirits and wine list you can possibly think of!
Chef Vikramjit's food has always been a reflection of his journeys, particularly in Asia. Drawing nuances from the gastronomical cultures of China, Japan, and Thailand, the chef introduces a menu that celebrates technicality as well as precision.
With a focus on freshly sourced ingredients and ingenious flavors, Chef Vikramjit lends his occasional edgy twist to otherwise traditional dishes.
The elaborate menu includes signature dishes like the Wagarashi Prawns Almond Wasabi Aioli, Spiced Edamame with Truffle, Lamb and Young Onion Dumplings, Duck Carpaccio Yuzu Soy, Lobster and Truffle Dumpling, Ganmo Steak Teriyaki, and Tamari-glazed Sea Bass.
My Top 5 favorites included the Crispy Prawn Cheung Fun, Stir-fried Tofu with 5 Spice and Roasted Tomato, Duck Carpaccio Fujikko with Orange Ice, Chunky Tuna Tartare with Barley Miso, and the star of the evening, Black Cod Miso and Pickle Peppers.
Choose any one of the three distinct areas to dine: the dining room, the bar, and my favorite, the outdoor Trellis Garden.
Feel the high energy vibe with a 40 ft. Whiskey Bar at one end and a wine wall at the other. The Kimono Club also boasts of a live dimsum station, small plates, cold plates, raw salad bar, and much more.
Don't forget to press the 'Call-for-Champagne' buzzer kept at every table. Bring your taste buds into a gastronomical world of all things delicious and extraordinary!
At The Kimono Club, every moment is designed to be a celebration!
How often do you visit a restaurant whose theme centers around pure decadence and pampering? A place which takes 'less is more' quite seriously, where 'more' is not enough!
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| The Kimono Club |
Imagination meets luxury dining at The Kimono Club, a new modern Asian bar and restaurant in Chanakyapuri, the capital's Diplomatic Enclave.
The brainchild of India's hospitality mavericks Ashish Dev Kapur and Joydeep Singh, The Kimono Club comes from the house of Whisky Samba, The Wine Company, The Wine Rack, and Antares. Hail the genius of Chef Vikramjit Roy, who leaves no stone unturned this time around to surprise you.
To say that the luxe offering exceeds your expectations will be an understatement. Be it food, drinks, ambiance, or service, The Kimono Club checks all the boxes one by one, providing an experience you would not want to miss.
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| Cherry Tomatoes in Chinese Vinegar |
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| Boiled Peanuts in Soy |
There's a certain charm about lounging in a place of reflection and indulgence, and man, the paradox is delicious! With swinging geishas who can't wait to play dress-up with you and Champagne Butlers to cater to your whims and fancies, The Kimono Club will spoil you rotten!
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| Champagne Trolley |
Designer Freddy Birdy skillfully transforms the restaurant from a classic lunch venue to an eclectic nightspot. From vintage disco balls to modern chandeliers, the visually stunning design is thoughtfully done to express and impress in equal measure. Personally, I couldn't take my eyes off the opulent red couches, antique stained glasses, and oriental wallpapers that offset the beautiful crimson walls.
 |
| The Kimono Club |
The real winner, however, is the elaborate fine-dining menu designed by one of India's most celebrated chef Vikramjit Roy. Evocative and no fuss, the menu revolves around the exciting dining experiences and nightlife of Asia. Expect an array of modern Japanese, Chinese, and Thai delicacies complemented by the most extensive spirits and wine list you can possibly think of!
Chef Vikramjit's food has always been a reflection of his journeys, particularly in Asia. Drawing nuances from the gastronomical cultures of China, Japan, and Thailand, the chef introduces a menu that celebrates technicality as well as precision.
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| Classic Raw Oysters |
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| Crystal Shrimp Dumpling |
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| Sweet Potato, House Spice, Lime |
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| The Club's Spicy Rice, Kale, Lettuce, Sesame |
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| Yellowtail Tartare, Smoked Tofu, Caviar |
The elaborate menu includes signature dishes like the Wagarashi Prawns Almond Wasabi Aioli, Spiced Edamame with Truffle, Lamb and Young Onion Dumplings, Duck Carpaccio Yuzu Soy, Lobster and Truffle Dumpling, Ganmo Steak Teriyaki, and Tamari-glazed Sea Bass.
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| Wagarashi Prawns Almond Wasabi Aioli |
 |
| Spiced Edamame with Truffle |
 |
| Lamb and Young Onion Dumplings |
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| Salted Caramel Chocolate Tart, Orange Nigari |
My Top 5 favorites included the Crispy Prawn Cheung Fun, Stir-fried Tofu with 5 Spice and Roasted Tomato, Duck Carpaccio Fujikko with Orange Ice, Chunky Tuna Tartare with Barley Miso, and the star of the evening, Black Cod Miso and Pickle Peppers.
 |
| Crispy Prawn Cheung Fun |
 |
| Stir-fried Tofu with 5 Spice, Roasted Tomato |
 |
| Duck Carpaccio, Fujikko, Orange Ice |
 |
| Chunky Tuna Tartare, Barley Miso |
 |
| Black Cod Miso, Pickled Peppers |
Choose any one of the three distinct areas to dine: the dining room, the bar, and my favorite, the outdoor Trellis Garden.
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| Golden Hour |
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| Negroni Redux |
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| Silk Route Julep |
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| Reframe |
Feel the high energy vibe with a 40 ft. Whiskey Bar at one end and a wine wall at the other. The Kimono Club also boasts of a live dimsum station, small plates, cold plates, raw salad bar, and much more.
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| Morning Glory and Water Chestnut |
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| All Day Dimsum |
Don't forget to press the 'Call-for-Champagne' buzzer kept at every table. Bring your taste buds into a gastronomical world of all things delicious and extraordinary!
At The Kimono Club, every moment is designed to be a celebration!
Oh I love the work Vandana has done for Ashish and Joydeep, certainly one of the bests. I was at the wine company just two days back and totally in awe of the perspective they have brought out in all these places. Antares is definitely my next stop
ReplyDeletePlease make sure to visit The Kimono Club someday.
DeleteI didn't knew about kimono club before. I am very fond of asian cuisine and trying out new places to dine. That makes it very likely that I will visit once I am back in Delhi.
ReplyDeleteThe Kimono Club is a new property and it is likely that you might have not visited it earlier.
DeleteAmbient looks cool and the photos you shared are really great. Will try to visit the place on my visit to the city.
ReplyDeleteYes, the ambience of this restaurant is eclectic and truly world-class.
DeleteYour photographic skills take the food pictures to the next level. The place is a must visit I must say.
ReplyDeleteThank you Jhilmil for praising the photography. Have you been to The Kimono Club already?
DeleteThe ambiance is so peaceful and beautiful. Food and beverages has taken all my attention. Surely going to visit this place
ReplyDeleteSo nice to know that you're planning to visit the restaurant soon!
DeleteLooks like a must try place. Definitely going to visit this club in my next Delhi visit. Presentation of food and photography is awesome.
ReplyDeleteThanks for all the appreciation, Abha. Much appreciated!
DeleteLooks like a must try place. Definitely going to visit this club in my next Delhi visit. Presentation of food and photography is awesome.
ReplyDeleteThe Kimono Club is already making headlines due to its superb food and drinks. This one's not to be missed!
DeleteWow the first pic made me feel it was Thailand or some place. It's amazing how there are so many places even people living in Delhi may not know about. Thanks for reviewing!
ReplyDeleteThat's the reason I blog ... to bridge that gap :)
DeleteI really liked the interiots and the set up of the place. Plus all the dishes look interesting and new. Specially loved the dumplings. Next tme wen I visit Delhi, going here for sure.
ReplyDeleteThat would be fantastic. Please leave your name next time when you leave a comment :)
DeleteIt does create a magical impression. Food looks delicious and nourishing. Especially the top dish. Yummy! The ambiance and the decor is also very enticing.
ReplyDeleteTell me about it ;)
Delete