Badmaash Kebabi: Embark on an Awadhi Culinary Journey in Sector 70, Gurugram

In this blog post, I cover Badmaash Kebabi, a new Awadhi cuisine restaurant in Sector 70, Gurugram.

Food enthusiasts and connoisseurs in Gurugram have another reason to rejoice as a delightful culinary gem, Badmaash Kebabi, has opened its doors in Sector 70. This new restaurant is taking the city's food scene by storm, serving authentic and delectable Awadhi cuisine straight from the streets of Lucknow.

With its irresistible signature dishes such as Mutton Galouti Kebab, Kakori Kebab, Seekh Kebab, Afghani Chicken, Tandoori Chicken, Roomali Roti, Ulta Tawa Paratha, and many more, Badmaash Kebabi is quickly becoming a favorite haunt for food lovers of all ages.

Galouti Kebab

Awadhi Cuisine: A Journey of Flavors

The Awadhi cuisine hails from the royal kitchens of Lucknow, known for its rich history, culture, and royal lineage. 

Awadhi Cuisine

It's a melting pot of flavors, infused with aromatic spices and carefully honed cooking techniques, making every dish an unforgettable experience.

The Ambiance

As you step into Badmaash Kebabi, you are instantly transported to the regal era of Awadh. The restaurant's ambiance is inspired by traditional Lucknowi decor, ornate pendant lighting, intricate artwork, and plush seating arrangements. The walls were adorned with paintings depicting the Nawabi culture and the soft, soulful melodies of classical music playing in the background set the perfect tone for a memorable dining experience.

Signature Dishes: A Gastronomic Extravaganza

Quite honestly, if I had it my way, I would have tried everything there was on the menu. Here I only list my top four favorites.

Mutton Galouti Kebab

A true showstopper, the Mutton Galouti Kebab is a melt-in-your-mouth delicacy that is sure to leave you craving for more. Prepared using minced mutton, exotic spices, and tenderizing agents, these kebabs are skillfully cooked to perfection on a griddle.

Tandoori Chicken

A staple in Indian cuisine, Badmaash Kebabi's Tandoori Chicken stands out for its juicy and succulent flavors. The chicken is marinated in a blend of spices and yogurt before being roasted in the traditional clay oven, the tandoor.

Roomali Roti

Literally translating to "handkerchief bread," Roomali Roti is a thin, soft bread that complements the flavorful kebabs and gravies perfectly. Watching the skilled chefs toss and twirl the dough to create this delicate bread is a captivating experience.

Ulta Tawa Paratha

This unique "upside-down" paratha is a delight to both the eyes and taste buds. Made by cooking the dough on an inverted griddle, the Ulta Tawa Paratha is slightly crispy on the outside and fluffy on the inside, making it an ideal accompaniment for a range of gravies.

Beyond the Signature Dishes

While the signature dishes take center stage, Badmaash Kebabi offers an extensive menu featuring an array of authentic Awadhi dishes. 

Each preparation bears the hallmark of traditional Awadhi cooking, from rich and creamy kormas to fragrant biryanis.

Hospitality and Service

The warm hospitality and attentive service at Badmaash Kebabi elevate the dining experience to new heights. The staff is well-versed with the menu and is more than happy to recommend dishes based on individual preferences. Their dedication to providing top-notch service ensures that you feel right at home.

Badmaash Kebabi has undoubtedly become a culinary beacon in Sector 70, Gurugram, offering a nostalgic journey through the regal flavors of Lucknow. 

Butter Chicken

Whether you are a food aficionado or someone looking to savor a unique dining experience, this restaurant promises to impress with its exquisite Awadhi cuisine. 

So, the next time you find yourself in Gurugram, be sure to treat yourself to a feast fit for the Nawabs at Badmaash Kebabi.